FlamencoAustin is coming soon!

On May 16th we proudly present the US debut of Carlos Piñana and his troupe from Alicante with his captivating “Body & Soul” all-original project.

Our signature vision with FlamencoAustin is “Austin to Andalucía at the Speed of Sight and Sound” and that means food and wine!

The Dell Hall show begins at 8, but at 6:30 Austin’s magnificent Pilar Andújar will lead a flamenco performance on the Long Center’s breathtaking city terrace, and we’ll have free authentic Spanish Tapas and Spanish wines carefully selected by Twin Liquors.

At the same time – we will serve a Full Authentic Spanish Dinner in the Kodosky Lounge, prepared by Master Chef Maria Candil!

Get tickets for the special dinner & concert here.

The Spectacular Menu

Paella Vegetariana (V, GF) – An all vegetable paella with rice, onions, tomatoes, garlic, red bell peppers, mushrooms, artichokes, green beans, green peas and chick peas. Yum!

Paella Valenciana (GF) – From Spain with Love! Perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, & sweet peas), combination of boneless chicken or beef and fresh seafood (shrimp, calamari, mussels, and clams).

Pollo al Ajillo – Andalusian boneless Garlic Chicken with Spanish beer sauce.

Green Salad & delicious homemade Artisan Bread

Tapas

Tortilla de Patatas (V, GF)  Spain’s most popular Tapa! Typical Spanish potato omelet. This home recipe will make you call for more! Our tortilla is made with potato, egg and onion.

Champiñones al Ajillo (V, GF) For veggie lovers. This combination of mushrooms, garlic, parsley, Extra Virgin Olive Oil and salt cooked with white wine is perfectly balanced.

Pimientos Asados (V, GF) Spaniards love sweet red pepper, especially when they are roasted. Enjoy our pimientos asados at room temperature. Chef Candil makes them with roasted red peppers, onion, salt, sherry vinaigrette and Extra Virgin Olive Oil.

Pisto Manchego (V, GF) – Vegetable casserole slowly roasted to preserve all the juices in the mix.

Spanish Cheese (V, GF) – Of course! Assorted cheese from different regions of Spain: cured, Demi-cured, and tender. The assorted cheese will be identify the type of milk used (cow, goat or sheep)

Croquetas – Small bites of béchamel croquettes with chicken or serrano ham.

Asparagus Mousse (V, GF) – This is unreal.  Delicate asparagus flavor from a tender mousse with creamy piquillo peppers sauce.

Desserts

Caramel Natillas (V) – Vanilla cream with caramel bottom and a Maria biscuit on top, flavored with a sprinkle of cinnamon.

Three Chocolate Cake (V, GF) – Dark, milk and white chocolate layered with a strawberry on top.

Ferl’s (V) – Homemade puff pastry stuffed with vanilla infused cream, sprinkled with powered sugar.

 

Here’s a shot of some of last September’s scrumptious dinner selections:

Photography by Arlen Nydam